The tart tang of lime adds zest to that great banana flavor. Our banana lime cupcakes are a refreshing flavor combo!
Ingredients:
•2 1/4 cups all-purpose flour
•1 teaspoon baking soda
•1/4 teaspoon salt
•3/4 cup (1 1/2 sticks) butter softened
•1 1/2 cups granulated sugar
•3 eggs
•1 tablespoon lime juice
•1 teaspoon pure vanilla extract
•2 ripe bananas mashed
•1 teaspoon lime zest grated
•3/4 cup sour cream
Makes: About 18 standard cupcakes. Each cupcake serves 1.
instructions
Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
